Southern Hemisphere RankingSouthern Hemisphere

The Southern Hemisphere is emerging as a dynamic and significant player in the global olive oil market, challenging traditional production paradigms with its off-cycle harvest season. This geographical advantage allows these regions to offer fresh olive oil to the market when it is off-season in the Northern Hemisphere, ensuring a year-round supply of fresh oil to consumers worldwide. The climatic conditions in many Southern Hemisphere regions are highly conducive to olive cultivation, providing ideal conditions for growing varieties that produce premium oils.
Southern Hemisphere Brands
Entries, awards and success rates
Includes producers with at least 12.5 points and brands with five or more awards. Learn more about the ranking methodology.