Monovarietals and Blends
Monovarietal olive oils are made from a single olive variety (or cultivar), allowing the distinct flavors, aromas, and attributes of that specific type to shine through. They are prized by connoisseurs and chefs who seek a specific flavor profile to complement dishes. On the other hand, blends are crafted by mixing extra virgin oils from different olive varieties, sometimes from various regions or harvests. This blending process is an art form aimed at achieving a balanced and harmonious flavor profile that combines the best qualities of each cultivar.
Success Rates by Category
Share of brands achieving an award rating
Share of brands achieving an award rating
Most Awarded Cultivars
All-time monovarietal award counts
All-time monovarietal award counts
Win Count for Leading Cultivars Over Time
Award trends for common monovarietals
Award trends for common monovarietals
Monovarietal Success Rates
All-time entry counts and success rates for leading cultivars
All-time entry counts and success rates for leading cultivars