Turkey

Turkey has historically been the world’s fifth-largest olive oil producer. The country’s 421,000-ton harvest in 2023 placed it as the second-largest. While the widespread commercial varieties of Picual, Arbequina and Koroneiki are not unusual, Turkish farmers are cultivating more native Ayvalik, Domat, Edremit, Memcik and Trilye olive trees to showcase at home and abroad. Most Turkish olive oil production takes place on the west coast of Anatolia. However, olive groves are also widespread across southern and southeastern Turkey.

All-Time Wins

208 Gold

128 Silver

Year	Gold	Silver	Awards	Entries	Success Rate (%)
2026	20	12	32	63	51
2025	25	5	30	58	52
2024	18	11	29	52	56
2023	54	20	74	108	69
2022	34	31	65	107	61
2021	18	26	44	91	48
2020	18	10	28	43	65
2019	7	3	10	23	43
2018	7	5	12	27	44
2017	0	2	2	19	11
2016	1	2	3	16	19
2015	3	1	4	20	20
2014	3	0	3	18	17

Turkey
Entries, awards and success rates

Includes producers with at least 12.5 points and brands with five or more awards. Learn more about the ranking methodology.

Updated in real time