Cyprus

Cyprus boasts a long history of olive oil production, with olive trees a prominent feature of the landscape. While not a major global producer, with an annual output around 2,500-3,000 tons, Cyprus takes pride in its high-quality olive oil. The local Tsounati variety is known for its mild, fruity flavor, but other Mediterranean cultivars are also grown. Some production is exported, particularly to the EU, but much is enjoyed locally, a staple of Cypriot cuisine and culture.

All-Time Wins

2 Gold

5 Silver

Year	Gold	Silver	Awards	Entries	Success Rate (%)
2026	0	2	2	4	50
2025	1	1	2	2	100
2024	0	0	0	2	0
2023	0	1	1	3	33
2022	0	1	1	3	33
2021	1	0	1	2	50
2020	0	0	0	4	0
2019	0	0	0	1	0
2017	0	0	0	1	0

Cyprus
Entries, awards and success rates

Includes producers with at least 12.5 points and brands with five or more awards. Learn more about the ranking methodology.

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