israelIsrael

Commercial olive oil production in Israel is a relatively recent development. Around 81,000 acres yield roughly 16,000 tons of olive oil annually. Israel uses most of its olive oil domestically, with some exported mainly to the United States. Native olive varieties Souri and Nabali offer flavors integral to the traditional cuisine.
All-Time Wins
18 Gold
8 Silver
Year
Gold
Silver
Awards
Entries
Success Rate (%)
2026112450
2025213650
2024112540
20237181267
2022516967
2021123475
202000010
201900010
201800020
201700040
201600030
2015101714
2014011333
Israel
Entries, awards and success rates
Includes producers with at least 12.5 points and brands with five or more awards. Learn more about the ranking methodology.
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