The World Olive Oil Competition has compiled data on over 10,000 brands from 38 countries since 2013. The quality of olive oil worldwide has seen remarkable improvements, driven by advancements in cultivation, harvesting, and processing techniques. This global pursuit of excellence is fueled by an increasingly informed and discerning consumer base that demands transparency, traceability and authentic products.
Top Contending Origins Countries with the most contending brands
Quality Award Trends Award totals for top contending origins
Overall Success Rate Share of contenders achieving an award rating
Entries and Awards Trends Brand submissions and certified awards