Australia

Olive oil production in Australia is a thriving industry marked by innovation and quality. Primarily located in regions like Victoria, South Australia, and Western Australia, the industry benefits from diverse climates and soil types, enabling the cultivation of various olive varieties. Australian producers utilize advanced agricultural practices, including irrigation and organic farming, to ensure sustainable yields. Harvesting, typically mechanized, guarantees efficient extraction. Modern processing facilities employ state-of-the-art equipment to maintain oil quality and flavor.

All-Time Wins

74 Gold

49 Silver

Year	Gold	Silver	Awards	Entries	Success Rate (%)
2026	0	0	0	1	0
2025	5	4	9	19	47
2024	2	5	7	12	58
2023	6	9	15	17	88
2022	9	4	13	20	65
2021	13	2	15	16	94
2020	5	6	11	16	69
2019	8	5	15	29	52
2018	10	4	16	28	57
2017	7	2	12	24	50
2016	4	3	11	23	48
2015	2	3	9	19	47
2014	3	2	8	21	38

Australia
Entries, awards and success rates

Includes producers with at least 12.5 points and brands with five or more awards. Learn more about the ranking methodology.

Updated in real time