New Zealand

Olive oil production in New Zealand is a niche but burgeoning industry characterized by a commitment to quality and sustainability. Concentrated primarily in regions like Hawke's Bay, Wairarapa, and Nelson, New Zealand's olive groves benefit from temperate climates and fertile soils. Cultivation practices emphasize organic and biodynamic methods, ensuring minimal environmental impact. Harvesting is typically done by hand, allowing for careful selection of olives at optimal ripeness. New Zealand's award-winning extra virgin olive oils continue to attract domestic and international attention.

All-Time Wins

26 Gold

7 Silver

Year	Gold	Silver	Awards	Entries	Success Rate (%)
2025	1	0	1	1	100
2023	0	1	1	3	33
2022	4	2	6	8	75
2021	5	1	6	6	100
2020	7	0	7	8	88
2019	1	3	4	6	67
2018	2	0	2	5	40
2017	2	0	2	4	50
2016	2	0	2	4	50
2015	2	0	2	4	50
2014	0	0	0	1	0

New Zealand
Entries, awards and success rates

Includes producers with at least 12.5 points and brands with five or more awards. Learn more about the ranking methodology.

Updated in real time